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What Sage is cooking

Menus that change. A philosophy that doesn't.

Sage Culinary doesn't run a fixed menu. Every booking is a conversation: who is eating, what's the occasion, what's the budget. Below are the four formats and recent examples from each.

01 of 04

Weekly Meal Preps

Smoked, seared, balanced.

Rotating weekly menus built for athletes, busy professionals, and households who want food that actually tastes like a chef cooked it. Portion-controlled, macro-conscious, never boring.

Reserve this week
Party size
1 to 8 plates per week
Lead time
Order by Sunday for the week

Recent examples

  • Post-oak smoked brisket, charred broccolini, koji-aged rice
  • Miso-glazed salmon, daikon slaw, brown rice with furikake
  • Yuzu-soy roast chicken, smoked sweet potato, soft greens
  • Smoked tofu, charred shishito, jasmine rice, ponzu

Examples only. Final menus designed per booking, with input on dietary needs and preferences.

02 of 04

Private Dining

Fine dining in your home.

Multicourse tastings prepared in your kitchen. Sage brings the smoker, the knives, the technique. You bring the table. Smokehouse and umami-forward menus, tailored to dietary needs.

Plan a dinner
Party size
2 to 12 guests
Lead time
Two weeks notice

Recent examples

  • Amuse - smoked oyster, yuzu mignonette
  • First - chawanmushi with brisket dashi, scallion
  • Mid - charred eggplant, miso butter, herb salad
  • Main - reverse-seared wagyu, koji-aged jus, pickled greens
  • Sweet - hojicha cremeux, sesame brittle

Examples only. Final menus designed per booking, with input on dietary needs and preferences.

03 of 04

Catering

Birthdays, weddings, corporate.

Full-volume catering with the same standards as the dining room. Stations, family-style, plated. Smoked brisket next to chawanmushi, if that is the night you want.

Get a quote
Party size
20 to 300 guests
Lead time
Two to four weeks

Recent examples

  • Stations or family-style, 20 to 300 guests
  • Smoked brisket bao bar with house pickles
  • Onigiri grazing table with five toppings
  • Live yakitori grill or open smoker as a centerpiece
  • Plated multi-course service available

Examples only. Final menus designed per booking, with input on dietary needs and preferences.

04 of 04

Multicourse Experience

Date nights and milestones.

A multicourse evening designed for the occasion. Whether the budget is intimate or expansive, the experience is choreographed end to end: amuse, savory courses, a smoked centerpiece, a dessert that lands.

Design an evening
Party size
2 to 20 guests
Lead time
Two to four weeks

Recent examples

  • Five to nine course progressions
  • Tailored to occasion, budget, and dietary needs
  • Wine and sake pairings on request
  • In your home, a venue, or curated private space
  • Beverage and service staffing optional

Examples only. Final menus designed per booking, with input on dietary needs and preferences.

Booking inquiries

Let's design the next plate together.

Tell Sage what you have in mind. Date, guests, dietary needs, the rough budget. You'll hear back within two business days.

Start an inquiry Read the menu first